AN INVITATION
TO EXPLORE
TO EXPLORE
Our menus are shaped by curiosity. Globally inspired dishes that feel grounded and familiar. Cocktails and beverages chosen to complement the journey on your plate. Everything here is crafted to spark conversation, prompt a recommendation, or simply give you reason to order one more. Take your time. That's the whole point.
Food
EGGS+
American Breakfast - 16
Two Eggs your way, choice of Sausage or Applewood Smoked Bacon, Hash, choice of Toast
country gravy & biscuits - 14
House-Made Sausage Gravy, Two Eggs your way
Eggs Benedict - 20
English Muffin, Porchetta, Poached Egg, House-Made Hollandaise
Souffle Pancakes - 15
Lavender Berries, Lemon Custard, Whipped Butter
Brioche French Toast - 15
Brûléed Bananas, Powdered Sugar
chef's favorites
Fried Chicken and Waffles - 20
Belgian Waffle, Honey-Chili Syrup
Shakshuka - 14
Baked Eggs, Garlic Toasted Bread
steak and eggs - 26
Scallion Chimichurri, Hash, Two Eggs your way
a la carte
belgian waffle- 10
applewood smoked bacon - 6
sausage patties- 6
turkey sausage links - 6
hash - 6
Brûléed Bananas, Powdered Sugar
seasonal fruit - 6
toasted bread - 3
Sourdough, Wheat, Pumpernickel, Gluten-Free, Ciabatta, Biscuits
Hollandaise - 3
Sausage Gravy - 4
fresh start
sunrise crunch - 14
Seasonal Fruits, Shaved Coconut, Toasted Oats and Nuts, Honey, Peanut Butter Drizzle
Avocado Toast - 14
Toasted Wheat Bread, Avocado, Pickled Red Onions, Radish, Cucumber, Shishido Peppers, Two Poached Eggs
Kids
kid pancake - 10
One Pancake with choice of Bacon or Sausage
Kids Plate - 10
Two Eggs your way with a choice of Bacon or Sausage
BEVERAGES
coffee - 3
tea - 3
juice - 3
mimosa - 3
STARTERS
asian pear salad - 14
Point Reyes Blue Cheese, Shaved Radish, Frisee, Yuzu Vinaigrette
Nomia Chopped Salad - 14
Romaine, Crispy Pancetta, Soft-boiled Egg, Garlic Crouton, Grano Padano, Dill and Buttermilk Dressing
Blistered Okra - 12
Soy Garlic Sauce, Crispy Shallot
Tuna Tartare - 20
Green Apple, Toasted Sesame, Wonton Crisps
Fresh Oysters - 24
1/2 Dozen Chef’s Select Oysters, Mignonette, Horseradish & Cocktail Sauce
ENTREES
fried chicken - 22
Joyce Farms Half Chicken, Napa Salad, Garlic Chili Drizzle
Miso-Glazed Salmon - 32
Carrot Ginger Coulis, Roasted Sweet Potatoes, Baby Herbs
steak frites - 36
6oz Filet, Green Onion Chimichurri, Beef Tallow Fries
upgrade to Ribeye +10
upgrade to Ribeye +10
Dry-Aged Bone-In Porkchop - 40
Citrus Salad, Orange Blossom Jus, Hearts on Fire
nomia burger - 18
Wagyu Beef, Pickled Cucumbers, Shiso, Hoisin Glaze, Roasted Peppers, Signature Aioli, Beef Tallow Fries
Pecorino Pasta - 20
Fettuccine, Gowin Valley Farms Roasted Oyster Mushrooms and Dusted
Mushrooms, Cured Egg Yolk
Mushrooms, Cured Egg Yolk
Heritage Beetroot - 22
Pureed Beetroot, Pickled Root Vegetables, Fennel, Dusted Beet Root
Confit Duck Leg - 32
Jade Romesco, Leek, Sesame Duck Jus
SIDES
Courgette Spears - 10
Feta Labneh, Harissa Oil, Lemon Zest, Dill Fronds
Saffron Rice - 7
Edamame, Roasted Red Peppers, Hoisin Gravy
Confit Hasselback Potato - 7
Whipped Butter
Asiago Mac and Cheese - 10
with Kimchi Crusted Topping
broccolini - 7
Citrus Butter, Toasted Hazelnuts
beef tallow fries - 7
DESSERTS
Matcha Basque Cheesecake - 14
Dusted Matcha, Lemon Custard
Ube Beignets - 14
Candied Taro, Lavender Berries
Citrus Pot De Creme - 12
Bourbon Chantilly Cream, Orange Blossom Tincture
DRINK
sparkling Wine
pierre brut - 8
Lithuania
Los Monteros Cava Brut - 10
Spain | Bottle 40
Moët & Chandon Brut - 18
France | Bottle 72
Moët & Chandon Rosé - 18
France | Bottle 72
Mionetto Alcohol-Removed - 8
Italy
red Wine
krasno pinot noir - 12
Slovenia, 2022 | Bottle 48
Château La Roberterie Merlot
France | Bottle 56
Tenuta Olim Bauda Barbera
Italy, 2018 | Bottle 56
Piccini Memoro Rosso - 12
Italy, 2022 | Bottle 58
Undurraga Sibaris Carmenere Gran Reserva - 14
Chile | Bottle 54
Aviary Cabernet Sauvignon - 12
California | Bottle 48
Denner The New Colossus Cabernet Sauvignon
California, 2023 | Bottle 80
Tête à Tête Syrah
California | Bottle 65
White Wine
Lauer Barrel X Riesling - 16
Germany | Bottle 60
Columna Albariño - 14
Spain | Bottle 54
Pinetti Pinot Grigio - 16
Italy | Bottle 60
Kate Arnold Wines Sauvignon Blanc - 16
California | Bottle 60
Acanteo Chardonnay - 14
Italy | Bottle 54
Jayson by Pahlmeyer Chardonnay - 16
California | Bottle 64
skin contact
Bojo do Luar 'Lou 38'
Portugal | Bottle 48
The Language of Yes Rosé - 14
California | Bottle 56
draft beer
sapporo - 5
michelob ultra - 6
modelo - 6
oddstory rotating- 8
hutton & smith igneous ipa - 8
weinsthepan Hefewizen - 8
oddstory monkey’s heart ipa - 8
package
miller highlife - 4
corona - 6
guinNess - 7
cbc chestnut brown - 7
Seltzer
highnoon peach - 5
sip margs - 5
beer - n/a
untitled arts n/a juicy ipa - 5
untitled arts n/a pilsner - 5
budweiser zero - 4
Cocktails
highball - 10
Suntory Toki Whisky, Sparkling Water, Lemon
Silk road - 12
Campo Bravo Blanco Tequila, Citrus, Agave, House Salt
walnut street - 14
Chatt 91 Whisky, Palm Syrup, Black Walnut, Brown Butter, Smoke
smoke in the water - 16
Makers’ 46 Whisky, Peach, Maple, Smoked Ice
osaka fizz - 12
Roku Gin, Yuzu, Lemongrass, Cava
Raba - 14
Suntory Toki Whisky, Yuzu, Lemongrass, Ginger Beer
agent 105 - 14
Suntory Toki WhiskyLondon Hill Gin, Haku Vodka, Lillet Blanc, Yuzu, Lemongrass, Ginger Beer
midnight zen - 15
Haku Vodka, Mr. Black, Toasted Sesame, Talk Shop Espresso
sangria - 10
Wine, Seasonal Fruit, Honey
pearl of the south - 15
House Rum Blend, Luxardo, Grapefruit, Lime, Cava
Cocktails - n/a
golden magnolia - 12
Carrot, Ginger, Apple, Orange, Lemon, Zero Proof Agave
in bloom - 12
Fresh Brewed Tea, Yuzu, Lemongrass, N/A Bubbles
brunch cocktails
Osaka Fizz - 12
Roku Gin, Yuzu, Lemongrass, Cava
ORCHID - 12
Haku Vodka, Orange Liqueur, House Jam, Vanilla, Citrus
NOMIA BLOODY MARY - 12
choice of Vodka, Gin, Tequila, House Bloody Mix,Spicy or Citrus Salt
HOT & BUTTERED - 12
Chattanooga 91, Brown Butter, Allspice, Turbinado, Hot Water
MIMOSA - 8
Sparkling Wine, Choice of Juice
EARLY RISER - 10
choice of Rum or Whiskey, Turbinado, Coffee, Cream
brunch cocktails - n/a
super juice - 12
Ginger, Apple, Orange, Carrot, Agave
Gallery
A TABLE WORTH
THE JOURNEY
Nomia at Caption by Hyatt Chattanooga is a destination restaurant built around culinary discovery, genuine hospitality, and the kind of evenings that stay with you. Come curious. Leave inspired. Return often.
Contact
captionchattfb@lbaproperties.com
423.551.6464
Address
Hours
Breakfast
Sun - Fri
7:00 - 10:30 AM
Saturday
7:00 - 2:00 PM
Dinner
Mon - Sun
5:00 - 10:00 PM
Bar
Sun - Fri
3:00 - 10:00 PM
Saturday
11:00 - 10:00 PM
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