THE PEOPLE
WHO MEAN IT

Nomia is brought to life by a diverse team of people who chose hospitality not as a career, but as a calling. What they share is a belief that a meal should feel like something truly special. These are the curious, dedicated, warm-hearted people who make every visit to Nomia worth remembering. Let them show you what they mean.

Our team

Newly opened in Chattanooga’s vibrant Southside in the Caption by Hyatt Chattanooga Downtown, Nomia Modern Kitchen brings a fresh, chef-driven perspective to dining in the city. Blending global inspiration with Southern warmth, the menu is designed to surprise, while the atmosphere invites you to settle in and stay awhile.

From breakfast to dinner and weekend brunch, Nomia is a place you choose for the experience—where every visit feels intentional, creative, and worth coming back to.

Michaela Shackleford
Experience Curator
Adam Lawson
Head Chef
David Kidwell
Libations Curator

A TABLE WORTH 
THE JOURNEY

Nomia at Caption by Hyatt Chattanooga is a destination restaurant built around culinary discovery, genuine hospitality, and the kind of evenings that stay with you. Come curious. Leave inspired. Return often.

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